Seed quality of 22 quinoa materials (Chenopodium quinoa Willd.) from the department of Boyacá
Author:
Affiliation:
1. Universidad Pedagógica y Tecnológica de Colombia, Colombia
Publisher
FapUNIFESP (SciELO)
Subject
General Agricultural and Biological Sciences,General Veterinary
Link
http://www.scielo.br/pdf/rceres/v67n4/0034-737X-rceres-67-04-306.pdf
Reference28 articles.
1. The response of drought-tolerant sugar beet to salinity stress under field and controlled environmental conditions;Abbasi Z;Journal of Plant Nutrition,2018
2. Physical features phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano;Abderrahim F;Food Chemistry,2015
3. Quinoa (Chenopodium quinoa Willd.): Composition, chemistry, nutritional, and functional properties;Abugoch J;Advances in Food and Nutrition Research,2009
4. Evaluation the germination response of Chenopodium quinoa seeds to bacterial inoculation under different germination media and salinity conditions;Al-Barakah F;Seed Science and Technology,2019
5. State of the Art Report on Quinoa around the World in 2013;Bazile D,2015
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1. Interaction between germination, physical and nutritional quality parameters of quinoa cultivars from Colombia;Bragantia;2024
2. Microbial and Qualitative Traits of Quinoa and Amaranth Seeds from Experimental Fields in Southern Italy;Foods;2023-04-30
3. Allelopathic potential, nutritional qualities, and responses of Chenopodium quinoa (Willd.) to abiotic stress conditions-a review;Turkish Journal of Botany;2022-01-01
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