Use of Cladosporium sp. as a bioprotector of coffee quality in different post-harvest conditions
Author:
Affiliation:
1. IFSULDEMINAS-Campus Inconfidentes, Brazil
2. Universidade Federal de Uberlândia, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Agricultural and Biological Sciences,General Veterinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0034-737X2023000500706&tlng=en
Reference23 articles.
1. Hiperparasitism on mycotoxigenic fungus Aspregillus ochraceus G. Wilh. by Cladosporium clados porioides (Fresen) de Vries;Angélico CL;International Journal of Environmental & Agriculture Research,2017
2. Diferentes estágios de maturação e tempo de ensacamento sobre a qualidade do café;Angélico CL;Coffee Science,2011
3. Official methods of analysis of the association of Official Agricultural Chemists,1990
4. Post-harvest practices linked with ochratoxin A contamination of coffee in three provinces of Cordillera Administrative Region, Philippines;Barcelo JM;Food Addivites & Contaminants: Part A,2018
5. An In Vitro Pipeline for Screening and Selection of Citrus-Associated Microbiota with Potential Anti-”Candidatus Liberibacter asiaticus” Properties;Blacutt A;Applied Environmental Microbiology,2020
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