Deficiencies of nitrogen, calcium, and micronutrients are the most limiting factors for growth and yield of smell pepper plants
Author:
Affiliation:
1. Instituto Nacional de Pesquisas Espaciais, Brazil
2. Universidade Federal Rural da Amazônia, Brazil
3. Universidade Estadual Paulista “Júlio Mesquita Filho”, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Agricultural and Biological Sciences,General Veterinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0034-737X2023000300125&tlng=en
Reference34 articles.
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2. Determination of the nitrogen requirement for habanero pepper (Capsicum chinense Jacq.);Alejo-Santiago G;Revista Chapingo Serie Horticultura,2015
3. Evaluation of the omission of nutrients in the mineral development and composition of young cupuaçuzeiro plants (Theobroma grandiflorum (Willd. ex Spreng.) Schum.) progeny 61;Almeida GM;Research, Society and Development,2021
4. Crescimento, desenvolvimento e produtividade do tomateiro cultivado em substrato com três concentrações de nitrogênio na solução nutritiva;Andriolo JL;Ciência Rural,2004
5. Nutritional deficiency symptoms of young ‘cedro doce’ plants grown under macronutrient omission;Aquino STM;Revista Brasileira de Engenharia Agrícola e Ambiental,2019
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