Production of edible flowers: irrigation and biotechnology
Author:
Affiliation:
1. Universidade Federal de São João del-Rei, Brazil
2. Embrapa, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Agricultural and Biological Sciences,General Veterinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0034-737X2023000200001&tlng=en
Reference41 articles.
1. Rrigation and organic fertilization on the production of essential oil and flavonoid in chamomile;Aleman CC;Revista Brasileira de Engenharia Agrícola e Ambiental,2016
2. Changes in growth rate, root morphology and water use efficiency of potted Callistemon citrinus plants in response to different levels of water deficit;Álvarez S;Scientia Horticulturae,2013
3. Comparison of individual and combined effects of salinity and deficit irrigation on physiological, nutritional and ornamental aspects of tolerance in Callistemon laevis plants;Álvarez S;Journal of Plant Physiology,2015
4. Determination of an efficient irrigation schedule for the cultivation of rose cv. freedom under greenhouse conditions in Colombia;Arévalo JJ;Agronomía Colombiana,2014
5. Increasing the productivity and product quality of vegetable crops using arbuscular mycorrhizal fungi: A review;Baum C;Scientia Horticulturae,2015
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