Production and composition of Lippia alba (Mill.) essential oil as affected by frost
Author:
Affiliation:
1. Universidade Federal de Santa Maria, Brazil
2. SLC Agrícola S/A, Brazil
3. Universidade Federal de Santa Maria, Brazil; Universidade Federal de Santa Maria, Brazil
4. Universidade Federal do Paraná, Brazil
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0034-737X2024000100708&tlng=en
Reference19 articles.
1. Identification of essential oil components by gas chromatography/mass spectrometry;Adams RP,2009
2. Mechanism of freeze-thaw injury and recovery: A cool retrospective and warming up to new ideas;Arora R;Plant Science,2018
3. Koppen’s climate classification map for Brazil;Alvares CA;Meteorologische Zeitschrift,2013
4. Qualidade de pequis fatiados e inteiros submetidos ao congelamento;Alves JA;Ciência Rural,2012
5. In vivo and in silico evaluation of analgesic activity of Lippia alba;Aziz MA;Clinical Phytoscience,2019
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