Combining ability of cowpea genotypes for green grain production
Author:
Affiliation:
1. Universidade Federal Rural do Semi-Árido, Brazil
2. Universidade Federal do Ceará, Brazil
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0034-737X2024000100601&tlng=en
Reference29 articles.
1. Modification of structural and physicochemical properties of cowpea (Vigna unguiculata) starch by hydrothermal and ultrasound treatments;Acevedo BA;Food Hydrocolloids,2022
2. Combining ability and gene action for yield improvement in kenaf (Hibiscus cannabinus L.) under tropical conditions through diallel mating design;Al-Mamun M;Scientific Reports,2022
3. Combining Ability And Heterosis For Half Diallel Crosses In Cowpea (Vigna Unguiculata L.);Al-Obeidi AMY;Natural Volatiles & Essential Oils,2022
4. Intraspecific-cross compatibility in cowpea (Vigna unguiculata (L.) Walp.);Amusa OD;Journal of Crop Improvement,2021
5. Phenotypic variability of cowpea genotypes for immature seed harvesting;Aquino DAL;Pesquisa Agropecuária Tropical,2021
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