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2. A comparison of metaphosphoric and oxalic acids as extractant solutions for the determination of vitamin C in selected vegetables;Benassi MT;Brazilian Archives of Biology and Technology,1988
3. Dietary fiber - adequate intake and effects on metabolism health;Bernaud FSR;Arquivos Brasileiros de Endocrinologia & Metabologia,2013
4. Drastic pruning for the production of blackberry in subtropical regions;Campagnolo MA;Pesquisa Agropecuária Brasileira,2012
5. Experimental design of blackberry (Rubus sp.) drying process for production of flour enriched with bioactive compounds;Casarin F;Brazilian Journal of Food Technology,2016