Agronomic biofortification with iodine in lettuce plants cultivated in floating hydroponic system
Author:
Affiliation:
1. Universidade Federal de Viçosa, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Agricultural and Biological Sciences,General Veterinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0034-737X2022000200210&tlng=en
Reference27 articles.
1. Avaliação ultrassonográfica da tireoide, determinação da iodúria e concentração de iodo em sal de cozinha utilizado por escolares de Ribeirão Preto, São Paulo, Brasil;Alves MLA;Arquivos Brasileiros de Endocrinologia & Metabologia,2010
2. Global Iodine Status in 2011 and Trends over the Past Decade;Andersson M;Journal of Nutrition,2012
3. Iodine biofortification and antioxidant capacity of lettuce: potential benefits for cultivation and human health;Blasco B;Annals of Applied Biology,2008
4. The effect of chloride and sulphate salts on the nitrate content in lettuce plants (Lactuca Sativa L.);Blom-Zandstra G;Journal of Plant Nutrition,1983
5. Dispõe sobre o teor de iodo no sal destinado ao consumo humano e dá outras providências;DOU,2013
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