Physical-chemical characterization, bioactive compounds, and antioxidant activity of pulp and peel of the Jamelão-Reference-Cited by-同舟云学术

Physical-chemical characterization, bioactive compounds, and antioxidant activity of pulp and peel of the Jamelão

Published:2022-04 Issue:2 Volume:69 Page:173-179
ISSN:2177-3491
Container-title:Revista Ceres
language:
Short-container-title:Rev. Ceres

Author:

Neves-Brito Bruna Stephanny¹,Araújo Lucas Francelino¹,Teles Alan Rodrigo Santos¹,Moreira Jane de Jesus da Silveira¹,Nunes Tatiana Pacheco¹,Pagani Alessandra Almeida Castro¹^ORCID

Affiliation:

1. Universidade Federal de Sergipe, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences,General Veterinary

Reference37 articles.

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2. Obtenção e caracterização físico-química da farinha do resíduo da acerola. Trabalho de Conclusão de Curso;Alves ASS,2019

3. Evaluation of bioactive compounds from Sapodilla (Manilkara zapota) peel and seeds obtained by ultrasound-assisted technique;Aquino TAC;Research, Society and Development,2020

4. Polpa de jambolão (Eugenia jambolana Lam.) fresca e desidratada: características físico-químicas, bioativas e funcionais, efeitos biológicos em Caenorhabditis elegans e uso para produção de frozen yogurt caprino probiótico;Bezerra MF,2015

5. Antioxidantes-Princípios e métodos analíticos;Boroski M,2015

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