Nigella sativa ameliorates oxidative stress induced adverse effects in rodent modeling studies: Indices of serum chemistry and hematology-Reference-Cited by-同舟云学术

Nigella sativa ameliorates oxidative stress induced adverse effects in rodent modeling studies: Indices of serum chemistry and hematology

Published:2021 Issue:2 Volume:41 Page:404-411
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

Sultan Muhammad Tauseef¹,Aslam Farhan²,Rasool Bilal³,Imran Muhammad⁴,Ahmad Atif Nisar⁵,Tariq Hafiza Bushra⁶,Afzal Muhammad Inam⁷,Rehman Habib-ur⁸,Shahbaz Muhammad⁹,Nadeem Muhammad⁷^ORCID

Affiliation:

1. University of Putra, Malaysia, Malaysia; Bahauddin Zakariya University, Pakistan

2. University of Veterinary and Animal Sciences, Pakistan

3. Government College University, Pakistan

4. The University of Lahore, Pakistan

5. Bahauddin Zakariya University, Pakistan

6. University of the Punjab, Pakistan

7. University Islamabad, Pakistan

8. International University, Pakistan

9. University of Agriculture, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2020nahead/0101-2061-cta-fst01120.pdf

Reference21 articles.

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2. HDL-cholesterol precipitant. Randox Labs. Ltd. Crumlin Co. Antrim, N. Ireland;Assmann G.;Internist,1979

3. Antioxidant supplements and mortality;Bjelakovic G.;Current Opinion in Clinical Nutrition and Metabolic Care,2014

4. Selected functional foods for potential in disease treatment and their regulatory issues;Butt M. S.;International Journal of Food Properties,2013

5. Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction;Cheikh-Rouhou S.;Food Chemistry,2007

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