Agro-ecological transition in rural settlement in Chapada dos Veadeiros

Author:

Farias Luciano Ferreira1ORCID,Soares João Paulo Guimarães2ORCID,Junqueira Ana Maria Resende3ORCID,Malaquias Juaci Vitória4ORCID

Affiliation:

1. Universidade Federal do Rio Grande do Sul, Brasil

2. Embrapa Cerrados, Brasil; Universidade de Brasília, Brasil

3. Universidade de Brasília, Brasil

4. Embrapa Cerrados, Brasil

Abstract

Abstract The sustainability of organic production and the agroecological transition of farmers in the Chapada dos Veadeiros region was evaluated using the Environmental Impact Assessment System of Agricultural Technological Innovations (AMBITEC-AGRO). The evaluation process consisted of three stages: 1st survey and data collection, 2nd application of questionnaires and 3rd individual interviews. Data were entered into electronic spreadsheets, generating quantitative results of the impacts of activities carried out on rural properties. The indicators of the data obtained are organized in weighting matrices and automatically transformed into impact indices expressed graphically. These indexes resulted in the Percentage of Impact of Technologies - PIT, which characterizes the percentage gain of technology for each of the criteria of the environmental, economic and social dimensions of the productive units. For the environmental dimension, the PIT showed a reduction of -3.73%, where the general index of impact of the activity was 0.95 and after the transition to organic and/or agroecological production it went to 1.29, with a difference of 0.34. In the economic dimension, the PIT was 7.70%, the employment variable with 0.73 and income with 3.89 were the ones that most contributed to this percentage. In the social dimension, the PIT was 7.19%, the most prominent criteria being the consumer with an average of 3.74 and health with an average of 2.99. In this sense, the transition to organic and/or agroecological management, mainly due to the reduction of environmental impacts, provided greater sustainability for agricultural activities in the region.

Publisher

FapUNIFESP (SciELO)

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