Coffee seed physiology-Reference-Cited by-同舟云学术

Coffee seed physiology

Published:2006-03 Issue:1 Volume:18 Page:149-163
ISSN:1677-0420
Container-title:Brazilian Journal of Plant Physiology
language:
Short-container-title:Braz. J. Plant Physiol.

Author:

Eira Mirian T. S.¹,Silva E. A. Amaral da²,De Castro Renato D.³,Dussert Stéphane⁴,Walters Christina⁵,Bewley J. Derek⁶,Hilhorst Henk W. M.⁷

Affiliation:

1. Embrapa Café, Brasil

2. Universidade Federal de Lavras, Brasil

3. Universidade Católica do Salvador, Brasil

4. Institut de Recherche pour le Développement, France

5. National Center for Genetic Resources Preservation, USA

6. University of Guelph, Canada

7. Wageningen University, The Netherlands

Abstract

Considerable advances in our understanding of coffee seed physiology have been made in recent years. However, despite intense research efforts, there are many aspects that remain unclear. This paper gives an overview of the current understanding of the more important features concerning coffee seed physiology, and provides information on recent findings on seed development, germination, storage and longevity.

Publisher

FapUNIFESP (SciELO)

Subject

Plant Science,Agronomy and Crop Science

Link

http://www.scielo.br/pdf/bjpp/v18n1/a11v18n1.pdf

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