Rocket seed (Eruca sativa Mill) gum: physicochemical and comprehensive rheological characterization
Author:
Affiliation:
1. Yildiz Technical University, Istanbul
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst69620.pdf
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3. Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus;Balaghi S.;Food Hydrocolloids,2011
4. Rapid aqueous extraction of mucilage from whole white mustard seed;Balke D. T.;Food Research International,2000
5. The Association of Official Analytical Chemists (AOAC);Baur F. J.;Journal of the American Oil Chemists’ Society,1977
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