Intestinal permeability assessed by 51Cr-EDTA in rats with CCl4 - induced cirrhosis

Author:

Ramos Ana Regina L.1,Matte Ursula2,Goldani Helena Ayako Sueno1,Oliveira Osmar L. M.3,Vieira Sandra Maria Gonçalves1,Silveira Themis Reverbel da1

Affiliation:

1. Experimental Laboratory of Gastroenterology and Hepatology

2. Gene Therapy Center

3. Hospital de Clínicas de Porto Alegre, Brazil

Abstract

CONTEXT: The straight relationship between cirrhosis and impaired intestinal barrier has not been elucidated yet. OBJECTIVES: To verify 51Cr-EDTA-intestinal permeability in rats with CCl4-induced cirrhosis and controls. METHOD: Fifty male Wistar rats weighing 150-180 g were separated in three groups: 25 animals received CCl4 0.25 mL/kg with olive oil by gavage with 12 g/rat/day food restriction for 10 weeks (CCl4-induced cirrhosis); 12 received the same food restriction for 10 weeks (CCl4-non exposed). Other 13 rats received indomethacin 15 mg/kg by gavage as positive control of intestinal inflammation. RESULTS: The median (25-75 interquartile range) 51Cr-EDTA-IP values of cirrhotic and CCl4-non exposed rats were 0.90% (0.63-1.79) and 0.90% (0.60-1.52) respectively, without significant difference (P = 0.65). Animals from indomethacin group showed 51Cr-EDTA-IP, median 7.3% (5.1-14.7), significantly higher than cirrhotic and CCl4-non exposed rats (P<0.001). CONCLUSION: This study showed the lack of difference between 51Cr-EDTA-intestinal permeability in rats with and without cirrhosis. Further studies are necessary to better clarify the relationship between intestinal permeability and cirrhosis.

Publisher

FapUNIFESP (SciELO)

Subject

Gastroenterology

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