Effects of different polyphenol-rich herbal teas on reducing predicted glycemic index-Reference-Cited by-同舟云学术

Effects of different polyphenol-rich herbal teas on reducing predicted glycemic index

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

UĞUR Halime¹^ORCID,ÇATAK Jale²,ÖZGÜR Bahtiyar²,EFE Esra²,GÖRÜNMEK Mihraç³,BELLİ İsmail⁴,YAMAN Mustafa²

Affiliation:

1. Kutahya Health Sciences University, Turkey

2. İstanbul Sabahattin Zaim University, Turkey

3. Istanbul Medeniyet University, Turkey

4. Istanbul Arel University, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101163&tlng=en

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5. Phytochemical characterization of commercial processed blueberry, blackberry, blackcurrant, cranberry, and raspberry and their antioxidant activity;Diaconeasa Z.;Antioxidants,2019

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