Ameliorating effects of okra (Abelmoschus esculentus) seed oil on hypercholesterolemia-Reference-Cited by-同舟云学术

Ameliorating effects of okra (Abelmoschus esculentus) seed oil on hypercholesterolemia

Published:2021-03 Issue:1 Volume:41 Page:113-119
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

KHAN Moazzam Rafiq¹,BATOOL Maria¹,AMIR Rai Muhammad²^ORCID,SHABBIR Asim¹,SIDDIQUE Farzana³,ADIL Rana Muhammad¹,AMEER Kashif²,DIN Ahmad¹,RAKHA Allah¹,RIAZ Aayesha²,FAIZ Farrukh⁴

Affiliation:

1. University of Agriculture, Pakistan

2. PMAS-Arid Agriculture University Rawalpindi, Pakistan

3. University of Sargodha, Pakistan

4. Karakorum international University, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v41n1/0101-2061-cta-fst38919.pdf

Reference18 articles.

1. Comparing the effect of garlic and lemon mixture with mucilage of okra pods to prevent the increase of plasma lipids in ratus norvegicus alluvia;Abolhassani M.;International Journal of Health Studies,2017

2. Official Methods and Recommended Practices of the American Oil Chemists’ Society.,1998

3. Supercritical carbon dioxide extraction of okra (Hibiscus esculentus L.) seeds;András C. D.;Journal of the Science of Food and Agriculture,2005

4. The Official Methods of Analysis of AOAC International. The Association of Official Analytical Chemists,2016

5. A study on some physico-chemical properties of Turkey okra (Hibiscus esculenta L.) seeds;Çalışır S.;Journal of Food Engineering,2005

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