Multivariate approaches applied to optimization of an ultrasound-assisted extraction procedure for determination of essential elements in guarana samples by ICP OES
Author:
Affiliation:
1. Universidade Estadual de Santa Cruz, Brasil
2. Universidade Federal de São Carlos, Brasil
3. Instituto Federal de Educação, Ciência e Tecnologia do Amazonas, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101295&tlng=en
Reference41 articles.
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2. Multivariate optimization of ultrasound-assisted extraction using Doehlert matrix for simultaneous determination of Fe and Ni in vegetable oils by high-resolution continuum source graphite furnace atomic absorption spectrometry;Almeida J. S.;Food Chemistry,2019
3. A novel strategy based on in-syringe dispersive liquid-liquid microextraction for the determination of nickel in chocolate samples;Barreto J. A.;Talanta,2019
4. Reference module in chemistry, molecular sciences and chemical engineering;Bendicho C.,2013
5. Ultrasound-assisted pretreatment of solid samples in the context of green analytical chemistry;Bendicho C.;Trends in Analytical Chemistry,2012
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1. Quantitative analysis and health risk assessment of selected heavy metals in pet food samples using ultrasound assisted hydrogen peroxide extraction followed by ICP-OES analysis;Food and Chemical Toxicology;2024-10
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3. Physical-Environmental Characterization of Areas for the Cultivation of Guaraná (Paullinia cupana) in Bahia, Brazil;Revista Brasileira de Geografia Física;2024-03-14
4. Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages;Journal of Analytical Atomic Spectrometry;2024
5. Design of Experiments for Optimizing Ultrasound-Assisted Extraction of Bioactive Compounds from Plant-Based Sources;Molecules;2023-11-24
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