Factors affecting the consumption of organic and functional foods in Brazil
Author:
Affiliation:
1. Universidade Federal do Rio Grande do Norte, Brasil
2. University of New Hampshire, United States
3. Universidade Federal de Campina Grande, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2020nahead/0101-2061-cta-fst26820.pdf
Reference27 articles.
1. Organic farming and sustainability in food choices: an analysis of consumer preference in Southern Italy;Annunziata A.;Agriculture and Agricultural Science Procedia,2016
2. Functional foods and cardiometabolic diseases;Assmann G.;Nutrition, Metabolism, and Cardiovascular Diseases,2014
3. Eat organic- feel good? The relationship between organic food consumption, health concern and subjective wellbeig;Apaolaza V.;Food Quality and Preference,2018
4. Consumers atitude towards organic food;Basha M. B.;Procedia Economics and Finance,2015
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1. Income, environmental quality and willingness to pay for organic food: a regional analysis in South Korea;Humanities and Social Sciences Communications;2024-07-29
2. CONSUMER BEHAVIOURS IN THE ORGANIC FOOD MARKET;Annals of the Polish Association of Agricultural and Agribusiness Economists;2022-07-26
3. Trust, price sensitivity and consumers' organic food purchasing behaviour in China;Food Science and Technology;2022
4. Perfil do consumidor de alimentos funcionais: identidade e hábitos de vida;Brazilian Journal of Food Technology;2022
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