Effects of Lactobacillus Probiotic, P22 Bacteriophage and Salmonella Typhimurium on the Heterophilic Burst Activity of Broiler Chickens
Author:
Affiliation:
1. Universidade Estadual Paulista, Brazil
2. Mississippi State University, USA
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v16n3/05.pdf
Reference43 articles.
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3. Bacteriophage therapy to reduce Salmonella colonization of broiler chickens;Atterbury RJ;Applied and Environmental Microbiology,2007
4. Interactions of phage P22 tails with their cellular receptor, Salmonella O-antigen polysaccharide;Baxa U;Biophysical Journal,1996
5. Age at primary infection with Salmonella enterica serovar Typhimurium in the chicken influences persistence of infection and subsequent immunity to re-challenge;Beal RK;Veterinary Immunology and Immunopathology,2004
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1. Advances in enteropathogen control throughout the meat chicken production chain;Comprehensive Reviews in Food Science and Food Safety;2023-04-10
2. Probiotics and Prebiotics: An Overview on Recent Trends;Probiotics and Prebiotics in Animal Health and Food Safety;2017-11-29
3. Fermented rapeseed meal is effective in controlling Salmonella enterica serovar Typhimurium infection and improving growth performance in broiler chicks;Veterinary Microbiology;2017-03
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