The Influence of Probiotic Bacteria (Bacillus Toyoi) on Livability and Performance of Young Meat-Type Turkeys-Reference-Cited by-同舟云学术

The Influence of Probiotic Bacteria (Bacillus Toyoi) on Livability and Performance of Young Meat-Type Turkeys

Published:2015-12 Issue:4 Volume:17 Page:433-438
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Batkowska J¹,Brodacki A¹,Tomczyk G²

Affiliation:

1. University of Life Sciences in Lublin, Poland

2. National Veterinary Research Institute, Poland

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v17n4/1516-635X-rbca-17-04-00433.pdf

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4. The possibilites of potentating the efficacy of probiotics;Bomba A;Trends in Food Science & Technology,2002

5. Effect of Pediococcus spp. in feed instead of antibiotic on broiler chicken body weight, mortality, slaughter traits and meat quality;Brzoska F;Annals of Animal Science,2010

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