Effect of the presence of initial ethanol on ethanol production in sugar cane juice fermented by Zymomonas mobilis
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Microbiology
Link
http://www.scielo.br/pdf/bjm/v34n3/v34n3a12.pdf
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Environmental pollution and health hazards from distillery wastewater and treatment approaches to combat the environmental threats: A review;Chemosphere;2018-03
2. Ethanol fermentation of sugarcane molasses by Zymomonas mobilis MTCC 92 immobilized in Luffa cylindrica L. sponge discs and Ca-alginate matrices;Brazilian Journal of Microbiology;2012-12
3. Extraction of pigment from sugarcane juice alcohol wastewater and evaluation of its antioxidant and free radical scavenging activities;Food Science and Biotechnology;2012-10
4. Uso de caldo de cana-de-açúcar para produção de levana por Zymomonas mobilis CCT4494;Ciência e Agrotecnologia;2011-04
5. Optimization of process parameters for ethanol production from sugar cane molasses by Zymomonas mobilis using response surface methodology and genetic algorithm;Applied Microbiology and Biotechnology;2011-02-20
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