Enamel susceptibility to red wine staining after 35% hydrogen peroxide bleaching-Reference-Cited by-同舟云学术

Enamel susceptibility to red wine staining after 35% hydrogen peroxide bleaching

Published:2008-06 Issue:3 Volume:16 Page:201-204
ISSN:1678-7757
Container-title:Journal of Applied Oral Science
language:
Short-container-title:J. Appl. Oral Sci.

Author:

Berger Sandrine Bittencourt¹,Coelho Alessandra Sanchez²,Oliveira Valéria Aparecida Pessatti²,Cavalli Vanessa³,Giannini Marcelo¹

Affiliation:

1. Stare University of Campinas, Brazil

2. Certificate in Operative Dentistry, Brazil

3. University of Taubaté, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Dentistry

Link

http://www.scielo.br/pdf/jaos/v16n3/07.pdf

Reference22 articles.

1. Interaction of urea and human enamel;Arends J;Caries Res,1984

2. The role of bleaching in esthetics;Arens D;Dent Clin North Am,1989

3. Penetration of radioactive isotopes through enamel and dentine: II. Transfer of 22Na in fresh and chemically treated dental tissues;Arwill T;Odontol Revy,1969

4. Influence of tea on intrinsic colour of previously bleached enamel;Attin T;J Oral Rehabil,2003

5. High-concentrated carbamide peroxide bleaching agents effects on enamel surface;Cavalli V;J Oral Rehabil,2004

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