Affiliation:
1. Faculdade de Engenharia de Alimentos, Universidade de Campinas (UNICAMP), Brasil
2. Instituto de Tecnologia (ITEC), Universidade Federal do Pará (UFPA), Brasil
Abstract
This study evaluates the physical and physicochemical properties of three sugary cassava (Manihot esculenta Crantz) landraces: São Francisco Bag 3, Manicueira 62, and Castanhal Iracema. These three landraces showed high estimated productivity (≥3.93kg plant-1) and had a high sugar content (≥3.92g 100g-1 of root), making them viable for use in syrup production, especially the São Francisco Bag 3 landrace (4.76g 100g-1). The Manicueira 62 landrace had the highest starch content (4.40g 100g-1). The three sugary cassava landraces exhibited high levels of cyanide (>195mg kg-1), indicating the need for processing prior to consumption.
Subject
General Veterinary,Agronomy and Crop Science,Animal Science and Zoology
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