Structure, bioactivities and applications of the polysaccharides from Tricholoma Matsutake: a review-Reference-Cited by-同舟云学术

Structure, bioactivities and applications of the polysaccharides from Tricholoma Matsutake: a review

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

LI Mengjiao¹,ZHANG Yukun¹,LU Qi¹,GAO Yuanzhen¹,YE Ting¹,WANG Chao¹,XING Dongming²^ORCID

Affiliation:

1. Cancer Institute, China; Qingdao Cancer Institute, China; Qingdao University, China

2. Cancer Institute, China; Qingdao Cancer Institute, China; Tsinghua University, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000102077&tlng=en

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3. Polysaccharides of mushroom Pleurotus spp.: new extraction techniques, biological activities and development of new technologies;Barbosa J. R.;Carbohydrate Polymers,2020

4. Functional activation of macrophages, monocytes and splenic lymphocytes by polysaccharide fraction from Tricholoma matsutake;Byeon S. E.;Archives of Pharmacal Research,2009

5. The flavonoid 4,4′-dimethoxychalcone promotes autophagy-dependent longevity across species;Carmona-Gutierrez D.;Nature Communications,2019

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