Pretreatment with water kefir reduces the development of acidified ethanol-induced gastric ulcers-Reference-Cited by-同舟云学术

Pretreatment with water kefir reduces the development of acidified ethanol-induced gastric ulcers

Published:2022 Issue: Volume:58 Page:
ISSN:2175-9790
Container-title:Brazilian Journal of Pharmaceutical Sciences
language:
Short-container-title:Braz. J. Pharm. Sci.

Author:

Falsoni Raiana Maria Prucoli¹,Moraes Flavia de Souza Andrade¹,Rezende Mahira Sabino de¹,Silva Cristiane Lyrio da¹,Andrade Tadeu Uggere de¹,Brasil Girlandia Alexandre¹,Lima Ewelyne Miranda de¹^ORCID

Affiliation:

1. University Vila Velha, Brazil

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1984-82502022000100699&tlng=en

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4. The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir;Bourrie BCT;Front Microbiol,2016

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford MM.;Anal Biochem,1976

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