HPLC quantitative analysis of protocatechuic acid contents in 11 Phellinus mushroom species collected in Thailand
Author:
Affiliation:
1. Mahidol University, Thailand
2. Thailand Institute of Scientific and Technological Research, Thailand
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1984-82502022000100753&tlng=en
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4. Antibacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juice;Chao CY;Foodborne Pathog Dis,2009
5. Traditional uses, fermentation, phytochemistry and pharmacology of Phellinus linteus: A review;Chen H;Fitoterapia,2016
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