Pharmaceutical and biological properties of Stachys species: A review
Author:
Affiliation:
1. University of Kragujevac, Republic of Serbia
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1984-82502022000100835&tlng=en
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3. Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas;Almeida TS;Braz J Pharm Sci,2019
4. Polyphenols in Stachys and Betonica species (Lamiaceae);Bankova V;Z Naturforsch C,1999
5. Content of polyphenolic constituents and antioxidant activity of some Stachys taxa;Bilušić Vundać V;Food Chem,2007
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