Composition, Antioxidant and Anti-inflammatory activities of Hexane and Methanol extracts of Acmella uliginosa from Terai region of Uttarakhand

Author:

Gairola Kanchan1,Gururani Shriya1,Kumar Ravendra2,Prakash Om2ORCID,Agrawal Sanjeev1,Dubey Shiv Kumar1ORCID

Affiliation:

1. G. B. Pant University of Agriculture and Technology, India

2. G.B. Pant University of Agriculture and Technology, India

Publisher

FapUNIFESP (SciELO)

Reference27 articles.

1. In vitro screening for acetylcholine esterase inhibition and antioxidant activity of medicinal plants from southern Africa;Adewusi EA;Asian Pac J Trop Med,2011

2. Chemical constituents of water extract of Acmella uliginosa (Sw.) Cass. flowers, leaves, stems, and roots from Malaysia;Ahmad A;Pertanika J Trop Agric Sci,2020

3. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies;Amarowicz R;Food Chem,2004

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams W;LWT- J Food Sci Technol,1995

5. In- vitro antioxidant activity and total phenolic content of rhizome extract from Acorus calamus Linn;Chaubey P;Chem Asian J,2017

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