HPLC-DAD analysis, antifungal and antioxidant activity of Solanum dolichosepalum bitter extracts and fractions
Author:
Affiliation:
1. Universidad Pedagógica y Tecnológica de Colombia, Colombia
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1984-82502022000100802&tlng=en
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4. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of β-carotene, α-tocopherol, chlorogenic acid, and petanin;Andre C;J Agric Food Chem,2007
5. Efectos antibacterianos y antimicóticos de Alternanthera williamsii, Solanum dolichosepalum, Baccharis trinervis, Tabebuia chrysantha y Phenax rugosus;Arango M;Biosalud,2004
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