Economic model for obtaining cyclodextrins from commercial cgtase
Author:
Affiliation:
1. State University of Maringá, Brazil
2. State University of Londrina, Brazil
3. Federal University of Paraíba, Brazil
Publisher
FapUNIFESP (SciELO)
Reference39 articles.
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3. Cyclodextrin glycosyltransferase from bacillus licheniformis: optimization of production and its properties;Bonilha PRM;Braz J Microbiol.,2006
4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford M.M.;Anal Biochem.,1976
5. Cyclodextrin glycosyltransferase variants experience different modes of product inhibition;Caiming L;J Mol Catal B: Enzym.,2016
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1. Use of ultrasound to improve the activity of cyclodextrin glycosyltransferase in the producing of β-cyclodextrins: Impact on enzyme activity, stability and insights into changes on enzyme macrostructure;Food Research International;2024-09
2. A review on recent upgradation and strategies to enhance cyclodextrin glucanotransferase properties for its applications;International Journal of Biological Macromolecules;2024-02
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