Lupine as a potential agent against diet-induced obesity through adenosine monophosphate-activated protein kinase pathway: crude oil versus nanoemulsion formulations
Author:
Affiliation:
1. University of King Faisal, Kingdom of Saudi Arabia; University of Al-Azhar, Egypt
2. University of King Faisal, Kingdom of Saudi Arabia
3. University of King Faisal, Kingdom of Saudi Arabia; University of Zagazig, Egypt
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/pdf/bjps/v56/2175-9790-bjps-56-e17291.pdf
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3. Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial;Belski R;Int J Obes.,2011
4. Association between serum vaspin concentrations and visceral adipose tissue in Korean subjects;Chang HM;Metabolism.,2010
5. Nanoemulsion formation and characterization of neutraceutical component with the sonication and self assembly method;Aj Choi;NSTI-Nanotech,2010
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