Formulation, optimization, and characterization of snakehead fish (Ophiocephalus Striatus) powder nanoemulgel

Author:

Tungadi Robert1ORCID,Wicita Prisca1

Affiliation:

1. State University of Gorontalo, Indonesia

Publisher

FapUNIFESP (SciELO)

Reference27 articles.

1. Preparation and characterization of insulin nanoparticles using chitosan and arabic gum with ionic gelation method;Avadi MR;Nanomed J,2009

2. Antioxidant activity and stability of anti-aging gel containing potato (Solanum tuberosum L) water extract;Angela L,2012

3. The stability and antioxidant activity test of nanoemulsion of black cumin seed oil (Nigella sativa Linn Seed Oil) as neutraceutical;Arifianti AE,2012

4. Formulation and stabilization of emulsion O/W of VCO and palm oil using spontaneous emulsion method;Ariviani S;J Nat Agric,2015

5. The effect of surfactant tween 80 on the hydrophilic water vapor permeation, and the mechanical properties of cassava starch and poly (butylenes adipate-co-terephtalate) (PBAT) blend films;Brandelero RPH;Carbohydr Pol J,2010

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