Risk assessment of the occurrence of aflatoxin and fungi in peanuts and cashew nuts-Reference-Cited by-同舟云学术

Risk assessment of the occurrence of aflatoxin and fungi in peanuts and cashew nuts

Published:2019 Issue: Volume:55 Page:
ISSN:2175-9790
Container-title:Brazilian Journal of Pharmaceutical Sciences
language:
Short-container-title:Braz. J. Pharm. Sci.

Author:

Kujbida Paula¹,Maia Patrícia Penido²,Araújo Ariadne Naama de³,Mendes Leonardo Daniel²,Oliveira Mariana Lepri de²,Silva-Rocha Walicyranison Plinio³,Brito George Queiroz de³,Chaves Guilherme Maranhão³,Martins Isarita²

Affiliation:

1. Fluminense Federal University, Brazil; Federal University of Rio Grande do Norte, Brazil

2. Federal University of Alfenas, Brazil

3. Federal University of Rio Grande do Norte, Brazil

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/pdf/bjps/v55/2175-9790-bjps-55-e18135.pdf

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4. International Official Methods of Analysis,1999

5. Mycoflora and mycotoxins in field samples of Brazil nuts;Baquião AC;Food Control,2012

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