Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus-Reference-Cited by-同舟云学术

Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus

Published:2020 Issue: Volume:56 Page:
ISSN:2175-9790
Container-title:Brazilian Journal of Pharmaceutical Sciences
language:
Short-container-title:Braz. J. Pharm. Sci.

Author:

Silva Flávia Fernanda Alves da¹,Fernandes Cassia Cristina¹,Santiago Mariana Brentini²,Martins Carlos Henrique Gomes²,Vieira Tatiana Manzini³,Crotti Antônio Eduardo Miller³,Miranda Mayker Lazaro Dantas⁴

Affiliation:

1. Instituto Federal de Educação, Ciência e Tecnologia Goiano, Brazil

2. Universidade de Franca, Brazil

3. Universidade de São Paulo, Brazil

4. Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, Brazil

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/pdf/bjps/v56/2175-9790-bjps-56-e18371.pdf

Reference41 articles.

1. In identification of essential oil components by gas chromatography/quadrupole mass spectroscopy;Adams RP,2007

2. Airborne antituberculosis activity of Eucalyptus citriodora essential oil;Alvarenga RFR;J Nat Prod,2014