Biological screening of herbal extracts and essential oil from Plectranthus species: α-amylase and 5-lipoxygenase inhibition and antioxidant and anti-Candida potentials

Author:

Mendonça Simony Carvalho1,Aazza Smail2,Carvalho Alexandre Alves de1,Silva Diogo Mendes da1,Oliveira Nelma de Mello Silva3,Pinto José Eduardo Brasil Pinto1,Bertolucci Suzan Kelly Vilela1ORCID

Affiliation:

1. Federal University of Lavras, Brazil

2. National Agency of Medicinal and Aromatic Plants, Morocco

3. University of Alfenas, Brazil

Publisher

FapUNIFESP (SciELO)

Reference48 articles.

1. Anti-oxidant, anti-inflammatory and anti-proliferative activities of Moroccan commercial essential oils;Aazza S;Nat Prod Commun,2014

2. Antioxidant activity and constituents of propolis collected in various areas of China;Ahn M-R;Food Chem,2007

3. Plectranthus barbatus: a review of phytochemistry, ethnobotanical uses and pharmacology - Part 1;Alasbahi RH;Planta Med,2010

4. Plectranthus amboinicus (Lour.) Spreng: botanical, phytochemical, pharmacological and nutritional significance;Arumugam G;Molecules,2016

5. Composição do óleo essencial de quatro espécies do gênero Plectranthus;Bandeira JM;Rev Bras Plantas Medic,2011

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