Development and validation of an analytical method by HPLC-DAD for determination of caffeine in products based on guarana extracts (Paullinia cupana)
Author:
Affiliation:
1. Universidade Federal de São João del-Rei, Brazil
2. Universidade Federal de São João del-Rei, Brazil; Universidade Federal de São João del-Rei, Brazil
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1984-82502023000100355&tlng=en
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2. The effects of different doses of caffeine on performance, rating of perceived exertion and pain perception in teenagers female karate athletes;Arazi H;Braz J Pharm Sci,2016
3. Solid-phase FT-Raman determination of caffeine in energy drinks;Armenta S;Anal Chim Acta,2005
4. Statistical methods in medical research;Armitage P,2001
5. Simultaneous determination of 15 phenolic compounds and caffeine in teas and mate using RP-HPLC/UV detection: method development and optimization of extraction process;Bae IK;Food Chem.,2015
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