Determining the amount and bioaccessibility of methylglyoxal and glyoxal in functional snack foods with herbal teas: effect of different herbal teas on α-Dicarbonyls-Reference-Cited by-同舟云学术

Determining the amount and bioaccessibility of methylglyoxal and glyoxal in functional snack foods with herbal teas: effect of different herbal teas on α-Dicarbonyls

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

YUSUFOĞLU Büşra¹^ORCID,KARAKUŞ Emine¹^ORCID,YAMAN Mustafa²^ORCID

Affiliation:

1. Yildiz Technical University, Istanbul

2. Istanbul Sabahattin Zaim University, Istanbul

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

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