Identification of antioxidant ingredients by GC-MS from the essential oil of Purple Eleutherococcus simonii leaves-Reference-Cited by-同舟云学术

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Identification of antioxidant ingredients by GC-MS from the essential oil of Purple Eleutherococcus simonii leaves

Published:2021-10-18 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

NIE Xianxian¹,WANG Ziying²,REN Jingxin¹,LIU Xiangqian³,XU Zhong⁴,WHANG Wankyunn²,LIANG Zongsuo¹,MANS Dennis⁵,ZHANG Xiaodan¹^ORCID

Affiliation:

1. Zhejiang Sci-Tech University, China

2. Chung-Ang University, Korea

3. Hunan University of Chinese Medicine, China

4. Hannian Autonomous County Cash Crop Technology Extension Station, China

5. Faculty of Medical Sciences of the Anton de Kom University of Suriname, Suriname

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference29 articles.

1. Chemical composition and antioxidant activities of the essential oils of cumin (Cuminum cyminum) conducted under organic production conditions;Abbdellaoui M.;Journal of Essential Oil Bearing Plants,2019

2. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri;Bagamboula C.;Food Microbiology,2004

3. Bisabolol-induced gastroprotection against acute gastric lesions: role of prostaglandins, nitric oxide, and K+ ATP channels;Bezerra S.;Journal of Medicinal Food,2009

4. Inhibition of pancreatic cancer growth by the dietary isoprenoids farnesol and geraniol;Burke Y. D.;Lipids,1997

5. Chemical diversity and antioxidant capacity of essential oils of marjoram in Northwest Egypt;Elansary H. O.;Journal of Essential Oil Bearing Plants,2015

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2. Using integrated GC-MS analysis, in vitro experiments, network pharmacology: exploring migao fatty oil active components/mechanisms against coronary heart disease;Food Science and Technology;2022

3. Inhibition of LPS-induced expression of iNOS and COX-2 on extracts of Acanthopanax leucorrhizus (Oliv.) Harms stems;Food Science and Technology;2022

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