Comparative analysis of citrus fruits for nutraceutical properties-Reference-Cited by-同舟云学术

Comparative analysis of citrus fruits for nutraceutical properties

Published:2020-06 Issue:suppl 1 Volume:40 Page:153-157
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

REHMAN Shams Ur¹,ABBASI Kashif Sarfraz²,QAYYUM Abdul³^ORCID,JAHANGIR Muhammad³,SOHAIL Asma²,Nisa Sobia³,TAREEN Muhammad Naveed⁴,TAREEN Muhammad Javed⁴,SOPADE Peter⁵

Affiliation:

1. The University of Haripur, Pakistan; PMAS-Arid Agriculture University Rawalpindi, Pakistan

2. PMAS-Arid Agriculture University Rawalpindi, Pakistan

3. The University of Haripur, Pakistan

4. Agriculture Research Institute, Pakistan

5. Xichang University, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40s1/0101-2061-cta-fst07519.pdf

Reference25 articles.

1. Nutritional and physicochemical characteristic of commercial spanish citrus juices;Álvarez J.;Food Chemistry,2014

2. Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis);Anagnostopoulou M. A.;Food Chemistry,2006

3. Official method of analysis,2005

4. Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil;Barros H. R. M.;Food Chemistry,2012

5. Degradation of vitamin c in citrus juice concentrates during storage;Burdurlu H. S.;Journal of Food Engineering,2006

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lasiodiplodia iraniensis and Diaporthe spp. Are Associated with Twig Dieback and Fruit Stem-End Rot of Sweet Orange, Citrus sinensis, in Florida;Horticulturae;2024-04-17

2. Fruit Quality Assessment of Novel Hybrid Pummelo × Sweet Orange and Its Molecular Characterization Using Acidity Specific Markers;Food Technology and Biotechnology;2024-01-10

3. Nutritive value and in-vitro digestibility of peels and pomaces of different citrus species;Journal of the Hellenic Veterinary Medical Society;2023-10-18

4. Himalayan Citrus jambhiri juice reduced renal crystallization in nephrolithiasis by possible inhibition of glycolate oxidase and matrix metalloproteinases;Journal of Ethnopharmacology;2023-04

5. Effects of dipping time in chitosan (CS) and polyvinyl alcohol (PVA) mixture to quality of orange fruits during storage;Food Science and Technology;2022