Effects of ethanol and ultraviolet-c treatments on inactivation of Rhizopus oryzae spores which cause postharvest rot

Author:

UYAR Gülsüm Ebru ÖZER1,UYAR Başar1

Affiliation:

1. Kocaeli University, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference26 articles.

1. Fungitoxic effects of some leaf extracts against Rhizopus oryzae causing tuber rot of potato;Amadioha A. C.;Archiv für Phytopathologie und Pflanzenschutz,2001

2. Inactivation of food spoilage fungi by ultra violet (UVC) irradiation;Begum M.;International Journal of Food Microbiology,2009

3. Biosynthesis and function of fungal melanin;Bell A. A.;Annual Review of Phytopathology,1986

4. Temperature relations of ethanol-enhanced petite mutation in Saccharomyces cerevisiae: mitochondria as targets of thermal death;Cabeca-Silva C.;FEMS Microbiology Letters,1982

5. Effects of gamma and UV-C irradiation on the postharvest control of papaya anthracnose;Cia P.;Postharvest Biology and Technology,2007

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