Estimation of leaf area in coffee leaves (Coffea arabica L.) of the Castillo® variety-Reference-Cited by-同舟云学术

Estimation of leaf area in coffee leaves (Coffea arabica L.) of the Castillo® variety

Published:2015-08-11 Issue:4 Volume:74 Page:412-416
ISSN:1678-4499
Container-title:Bragantia
language:
Short-container-title:Bragantia

Author:

Unigarro-Muñoz Carlos Andrés¹,Hernández-Arredondo Juan David¹,Montoya-Restrepo Esther Cecilia¹,Medina-Rivera Ruben Darío¹,Ibarra-Ruales Lizardo Norbey¹,Carmona-González Claudia Yoana¹,Flórez-Ramos Claudia Patricia¹

Affiliation:

1. Centro Nacional de Investigaciones de Café, Colombia

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences,Materials Science (miscellaneous)

Link

http://www.scielo.br/pdf/brag/v74n4/0006-8705-brag-1678-44990026.pdf

Reference33 articles.

1. Physical and in cup quality of components of the Castillo® variety and its regional derivatives;Alvarado A. G.;Cenicafé,2009

2. Castillo: new coffee variety with resistance to coffee rust;Alvarado A. G.,2005

3. Allometric models for non-destructive leaf area estimation in coffee (Coffea arabica and Coffea canephora);Antunes W. C.;Annals of Applied Biology,2008

4. Leaf development in the coffee tree at three sowing densities;Arcila J.;Cenicafé,1995

5. Measurement of leaf area (Coffea arabicaL.);Awantramani D. A.;Indian Coffee,1965

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