Quality peach produced in fertilizer doses of nitrogen and green pruning
Author:
Affiliation:
1. Universidade Federal do Paraná, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Agricultural and Biological Sciences,Materials Science (miscellaneous)
Link
http://www.scielo.br/pdf/brag/v77n1/0006-8705-brag-1678-44992016307.pdf
Reference24 articles.
1. Influência da poda de renovação e controle da ferrugem nas reservas de carboidratos e produção de pessegueiro adensado;Araújo J. P.;Revista Brasileira de Fruticultura,2008
2. Ten years of organic fertilization in peach: Effect on soil fertility, tree nutritional status and fruit quality;Baldi E.;Acta Horticulturae,2014
3. Adubação nitrogenada em ciclos consecutivos e seu impacto na produção e na qualidade do pêssego;Brunetto G.;Pesquisa Agropecuária Brasileira,2007
4. Efeito dos principais nutrientes na qualidade das frutas;Carvalho S. A.;Revista Brasileira de Fruticultura,1989
5. Nitrogen and potassium fertilization affecting the plum postharvest quality;Cuquel F. L.;Revista Brasileira de Fruticultura,2011
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1. Yield and biochemical fruit quality of irrigated peach cultivars subjected to conventional farmer’s fertilization practices in warm production area;Journal of Food Composition and Analysis;2024-05
2. Transcriptome and Metabolome Studies on Pre-Harvest Nitrogen Impact on Fruit Yield and Quality of Peach (Prunus persica L.);Metabolites;2022-09-26
3. Integrated Physiological, Transcriptomic, and Metabolomic Analyses of the Response of Peach to Nitrogen Levels during Different Growth Stages;International Journal of Molecular Sciences;2022-09-17
4. Bioactive compounds and physical-chemical characteristics of two genotypes of peach trees submitted to nitrogen fertilization;Bioscience Journal;2022-08-19
5. Esmeralda Peach (Prunus persica) Fruit Yield and Quality Response to Nitrogen Fertilization;Plants;2022-01-27
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