Ripening characteristics of vapour heat treated ‘Frangi’ papaya (Carica papaya L. cv. Frangi) as affected by maturity stages and ethylene treatment
Author:
Affiliation:
1. Universiti Putra Malaysia, Malaysia
Publisher
FapUNIFESP (SciELO)
Subject
General Agricultural and Biological Sciences,Materials Science (miscellaneous)
Link
http://www.scielo.br/pdf/brag/v77n2/0006-8705-brag-1678-44992017105.pdf
Reference54 articles.
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2. Evaluation of volatiles from ripening papaya (Carica papaya L., var. Maradol roja);Almora K.;Food Chemistry,2004
3. Ripening and postharvest storage of pawpaw;Archbold D. D.;HortTechnology,2003
4. Effects of postharvest hot water treatment on physiological and biochemical properties of ‘Eksotika’ papaya during ripening;Arina M. A.;Acta Horticulturae,2010
5. Heat treatment for postharvest pest control: theory and practice (p. 311-340);Armstrong J. W.,2007
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