Phosphorus fractions and microbiological indicators in vineyards soils of a tropical semiarid setting in Brazil

Author:

Fracetto Giselle Gomes Monteiro1ORCID,Freitas Eliabe de Morais1ORCID,Nascimento Clístenes Williams Araújo do1ORCID,Silva Davi José da2ORCID,Medeiros Erika Valente de3ORCID,Fracetto Felipe José Cury1ORCID,Silva Fernando Bruno Vieira da1ORCID,Buzó Lucia Helena Nunez1ORCID,Silva William Ramos da1ORCID

Affiliation:

1. Universidade Federal Rural de Pernambuco, Brazil

2. Embrapa Semiárido, Brazil

3. Universidade Federal do Agreste de Pernambuco, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences,Materials Science (miscellaneous)

Reference50 articles.

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2. Economic and social impact of grape growing in Northeastern Brazil;Arata L;Bio-based and Applied Economics,2017

3. Glomalin contribution to soil organic carbon under different pasture managements in a saline soil environment;Banegas N;Archives of Agronomy and Soil Science,2022

4. A reevaluation of the chromic acid colorimetric procedure for soil organic carbon;Bowman R. A.;Communications in Soil Science and Plant Analysis,1998

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford M. M.;Analytical Biochemistry,1976

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