Arbuscular mycorrhizal fungi inoculation for coffee seedling production with commercial and conventional substrates-Reference-Cited by-同舟云学术

Arbuscular mycorrhizal fungi inoculation for coffee seedling production with commercial and conventional substrates

Published:2023 Issue: Volume:82 Page:
ISSN:1678-4499
Container-title:Bragantia
language:
Short-container-title:Bragantia

Author:

Silveira Adriana Parada Dias¹^ORCID,Tristão Fabrício Sales Massafera¹^ORCID,Fernandes Ana Olívia¹^ORCID,Andrade Sara Adrian Lopez²^ORCID,Cipriano Mateus Aparecido Pereira¹^ORCID

Affiliation:

1. Instituto Agronômico de Campinas, Brazil

2. Universidade Estadual de Campinas, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences,Materials Science (miscellaneous)

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0006-87052023000100213&tlng=en

Reference45 articles.

1. Growth and seedling quality of different coffee cultivars under different substrates and containers;Andrade C. R;Research, Society and Development,2021

2. Arbuscular mycorrhizal association in coffee;Andrade S. A. L;The Journal of Agricultural Science,2009

3. Acid phosphatase as a diagnostic tool;Ascencio J.;Communications in Soil Science and Plant Analyzes,1994

4. The costs and benefits of plant–arbuscular mycorrhizal fungal interactions;Bennett A. E.;Annual Review of Plant Biology,2022

5. Diversity of arbuscular mycorrhizal fungi in coffee plantations (Coffea arabica) of the Tacaná Volcano, Chiapas, Mexico;Bertolini V;Acta Botánica Mexicana,2020

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