Changes in phytochemical contents in different parts of Clinacanthus nutans (Burm. f.) lindau due to storage duration

Author:

Raya Ketaren Bunga1,Ahmad Siti Hajar1,Farhana Sanusi Fatin1,Mohammad Munirah1,Tajidin Nor Elliza1,Parvez Anwar2

Affiliation:

1. Universiti Putra Malaysia, Malaysia

2. Bangladesh Agricultural University, Bangladesh

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences,Materials Science (miscellaneous)

Reference29 articles.

1. Physiological postharvest responses of common Saint-John’s wort herbs (Hypericum perforatum L.);Böttcher H.;Postharvest Biology and Technology,2003

2. Degradation of vitamin C in citrus juice concentrates during storage;Burdurlu H. S.;Journal of Food Engineering,2006

3. The effect of cold storage on some quality characteristics of minimally processed parsley (Petroselinum crispum), dill (Anethum graveolens) and lovage (Levisticum officinale);Catunescu G. M.;Bulletin UASVM Agriculture,2012

4. Analysis of flavone C-glycosides in the leaves of Clinacanthus nutans (Burm. f.) Lindau by HPTLC and HPLC-UV/DAD;Chelyn J. L.;The Scientific World Journal,2014

5. Changes in phytochemical synthesis, chalcone synthase activity and pharmaceutical qualities of sabah snake grass in relation to plant age;Ghasemzadeh A.;Molecules,2014

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