Extremely low-oxygen storage: aerobic, anaerobic metabolism and overall quality of apples at two temperatures

Author:

Ludwig Vagner1ORCID,Thewes Fabio Rodrigo1ORCID,Wendt Lucas Mallmann1ORCID,Berghetti Magno Roberto Pasquetti1ORCID,Schultz Erani Eliseu1ORCID,Schmidt Suele Fernanda Prediger1ORCID,Brackmann Auri1ORCID

Affiliation:

1. Universidade Federal de Santa Maria, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences,Materials Science (miscellaneous)

Reference54 articles.

1. Associação Gaúcha dos Produtores de Maçã,2018

2. Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging;Álvarez-Hernández M. H;Food Engineering Reviews,2019

3. Interaction of 1-methylcyclopropene, temperatur., and dynamic controlled atmosphere by respiratory quotient on ‘Galaxy’ apples storage;Anese R. O;Food Packagin., and Shelf Life,2019

4. Inovações tecnologicas para o setor da maçã;Antoniolli L. R,2011

5. Qualidade pós-colheita de maçãs armazenadas sob diferentes temperaturas e concentraçoes de CO2 e O2;Argenta L. C;Revista Brasileira de Fisiologia Vegetal,1994

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