Physiological quality of seeds of Coffea canephora from early and late clones during maturation
Author:
Affiliation:
1. Universidade Federal do Espírito Santo, Brazil
2. Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural, Brazil
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0006-87052024000100201&tlng=en
Reference35 articles.
1. Investigation of coffee seed physical purity, seed health and effect of storage time on viability;Anteneh M;Malaysian Journal of Medical and Biological Research,2014
2. From plantation to cup: Changes in bioactive compounds during coffee processing;Bastian F;Foods,2021
3. Regras para análise de sementes,2009
4. Strategies for Robusta Coffee (Coffea canephora) Improvement as a New Crop in Colombia;Campuzano-Duque L. F;Agriculture,2022
5. Statistical power analysis for the behavioral sciences;Cohen J.,1988
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