Recurrent selection for high iron and zinc concentrations in black bean grain

Author:

Queiroz Lara Rodrigues de1ORCID,Rodrigues Ludivina Lima1ORCID,Martins Saulo Muniz2ORCID,Souza Thiago Lívio Pessoa Oliveira de2ORCID,Melo Leonardo Cunha2ORCID,Pereira Helton Santos2ORCID

Affiliation:

1. Universidade Federal de Goiás, Brazil

2. Embrapa Arroz e Feijão, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences,Materials Science (miscellaneous)

Reference44 articles.

1. Metals in plants and pet foods-atomic absorption spectrophotometric method. First action 1975. Final action 1988, AOAC-Official Methods of Analysis,1995

2. Faostat,2020

3. The World Health Report,2020

4. Estimation of genetic parameters and selection of high-yielding, upright common bean lines with slow seed-coat darkening;Alvares R. C;Genetics and Molecular Research,2016

5. Genetic progress and potential of common bean families obtained by recurrent selection;Alves A. F;Crop Breeding and Applied Biotechnology,2015

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