Resistance to witches’ broom in adult plants and progeny of local varieties of cacao in Southern Bahia

Author:

Marssaro Alice Lichs1ORCID,Montejo-Díaz Alberto1ORCID,Montaño-Orellana Victor Miguel1ORCID,Luz Edna Dora Martins Newman2ORCID,Corrêa Ronan Xavier1ORCID

Affiliation:

1. Universidade Estadual de Santa Cruz, Brazil

2. Centro de Pesquisas do Cacau, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences,Materials Science (miscellaneous)

Reference30 articles.

1. Levantamento sistemático da produção agrícola,2019

2. Flavor Formation and Character in Cocoa and Chocolate: A Critical Review;Afoakwa E. O;Critical Reviews in Food Science and Nutrition,2008

3. Cacao families and parents selected as resistant to natural infection of Moniliophthora perniciosa;Benjamin C. S;Crop Breeding and Applied Biotechnology,2016

4. Genetic characterization of the cacao cultivar CCN 51: Its impact and significance on global cacao improvement and production;Boza E. J;Journal of the American Society for Horticultural Science,2014

5. Implantação do cacaueiro em sistemas agroflorestais,2014

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